An elegant dining experience featuring seasonal ingredients and innovative culinary techniques. Our chef combines traditional flavors with modern presentation to create unforgettable meals.
Our menu changes with the seasons to bring you the freshest ingredients at their peak. Here's a selection of our current favorites.
Crispy risotto balls with black truffle and mozzarella
Fresh tuna with avocado, sesame oil, and wonton crisps
Creamy burrata with heirloom tomatoes and basil oil